DIBs for breakfast?

Alright, time for our best Tosh.O impression:

“20 seconds on the clock….go”

  1. Which came first, the chicken or the DIB?
  2. Do you like your DIB over easy or sunny-side up?
  3. Nothing like the smell of fried DIBs in the morning!
  4. Green eggs and ham, or Fried DIBs and RAM?
  5. I bet there is a lot of protein in this DIB!
  6. What type of lipids are these?  Egg PC?

On a serious note, it was cool to see that the membrane between the double yoke survived during cooking.  I guess we didn’t reach the transition temperature?!

— time to eat!