Alright, time for our best Tosh.O impression:
“20 seconds on the clock….go”
- Which came first, the chicken or the DIB?
- Do you like your DIB over easy or sunny-side up?
- Nothing like the smell of fried DIBs in the morning!
- Green eggs and ham, or Fried DIBs and RAM?
- I bet there is a lot of protein in this DIB!
- What type of lipids are these? Egg PC?
On a serious note, it was cool to see that the membrane between the double yoke survived during cooking. I guess we didn’t reach the transition temperature?!
— time to eat!